I'm beginning to realize that the title I originally chose for my blog now sounds extremely conceited. I started this blog as a photography blog, so the quest for beauty was through pictures, then my blog was a travel blog, and now it is my personal blog for writing about anything and I fear people assume the quest for beauty would be for physical, personal beauty - but alas it is not.
My next adventure which I plan to use this blog for is my attempt at cooking through a cookbook. Now before you assume I just simply copied the idea from the movie Julie and Julia, it is not true. I have always wanted to make every recipe in a cookbook. I mean, if the recipe made it into a cookbook it has to be good right? But how often do I really use a cookbook to try something "new"? I use cookbooks when I want to make something I know I will like; I just need a recipe for it - like cheesecake. But now I am going to cook through an entire cookbook even if it is a recipe I don't think I will particularly enjoy. Thankfully my taste-tester is Heath, who happens to eat anything and everything. So I know there won't be ingredients that he wouldn't eat, I will be more of the problem in that department. I'm the one who can tend to be picky, which is why I never think to make certain recipes in the first place, or even take the time to try. But now I am making that time.
Heath and I went to Borders and picked out a well rounded cookbook that we thought would give me a wide range of things to cook and bake. It's called, "The Kitchen Bible," but you want to know what the best part is? It's Illustrated! Which is, in my opinion, the best part. That way I can see if what I make actually has any resemblance to the picture of the pro's version.
In contrast to the movie, I won't be trying to cook through this book in a year. First, I don't have the money to buy all the ingredients to do it that quickly and second, I don't have the time to devote to cooking. So I am going to start by using my Saturday morning/afternoon to cook a few things from the Kitchen Bible, whether it be bread and a salad or a main dish and dessert (I'm telling you this book has a bit of everything).
Similarly to the movie, I will be attempting to update my blog with the on-goings of my cooking. Hopefully it will encourage me to use my blog more often and be able to write about my ups and downs of cooking new and exciting dishes.
My only problem that I have noted so far is realizing how much kitchen gadgets I don't own, which of course will add to the cost of cooking. Maybe I will save recipes, in which I don't have the correct utensils, for after Christmas. That way I can ask for what I need then.
With the first Saturday coming up so soon (tomorrow) I am not sure where to begin in this cookbook with 1,000 recipes! I'm thinking I should start small and just test the waters first but part of me wants to go all out and make an extravagant meal. We shall see and I will be sure to post about my first run with the cookbook at work tomorrow.
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